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Meze/Small Plates
PİYAZ/GIGANTES marinated Greek giant white beans, tossed in lemon vinaigrette (VEG) 8 HALİKARNAS KARİDES GÜVEC tiger prawns baked in clay pot with mushroom, fresh fennel root, garlic & feta cheese, with a splash of 'Raki' 12 DIPPING TRIO humus, cacik, patlican salata served with warm pita and veggie sticks. 9 BÖREK/SPANAKOPITA phyllo dough stuffed w/ spinach, leek & feta cheese (VEG) 8 KABAK MÜCVER pan-fried zucchini pancakes served with Beet Tzatziki (VEG) 8 KÖFTE hand ground beef & lamb with fresh spices 8 BALIK KÖFTE / FISH CAKE Greek tavern style fish cakes with house made tartar sauce. 9 SAGANAKİ famous Cyprus Island flaming cheese grilled & served with Medjool dates 8 DOLMA house made dolma stuffed with rice, currants, pine nuts and fresh herbs. served warm with calamata olive and tomato sauce. 8 LENTIL SOUP Turkish red lentil soup with dried mint.(Vegan) 7
Pera Meze Platter (good for 2-3) A sample of Pera’s most loved Meze: dolma (stuffed grape leaves) ~ kabak mücver (zucchini cakes) ~ patlican salata(eggplant) ~ saksuka(Turkish ratatouille) ~ feta cheese ~ kalamata olives ~ tzatziki ~ grilled pita bread (VEG) 19 SALATAS
GREEK SALATA tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & Kalamata olives in a lemon vinaigrette. 9 ROKA SALATA organic wild arugula, dried Turkish apricot, red onion & Orange zest-goat cheese in a pomegranate vinaigrette. 9 ROASTED BEET SALATA organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette. 9
AKSAM YEMEĞİ / DINNER
PERA TALAS BÖREGİ grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants 17 ALİ NAZİK lamb grounded with zirh and roasted with onion& peppers. served over eggplant pure, garlic yoghurt & pita chips. 18 İSKENDER Pera’s version of the famous Turkish dish. Thinly sliced skirt steak served over pita w/ Greek yoghurt & zesty tomato sauce 21 MANTI Anatolian village pasta stuffed with beef & fresh regional herbs. Served w/ garlic yoghurt and butter smoked paprika drizzle 17 STEAK SOUVLAKI marinated grilled steak souvlaki w/ spinach & Greek style herbed potatoes. 18 BIRD NEST oyster mushroom, zucchini, green olive, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo (VEG) 16 MOUSAKKA Greek-style lasagna. Layered eggplant, potatoes, ground lamb & beef w/ herbed tomato béchamel sauce 16 SHİSH KEBAB PLATE lamb & chicken marinated w/ fresh herbs & extra virgin olive oil served w/ rice pilav & salad 17 ALL CHICKEN 16 ALL LAMB 17.5 GRILLED SALMON FILLET w/fresh herb& caper berry and white wine garlic sauce. Served w/ sautéed vegetables & herbed potatoes. 20
SIDES
Hummus w/ pita 6.5 Cacik/Tzatziki w/pita 6.5 Rice 'Pilav’ 4 Pita bread 1.5 Sautéed Vegetables 6 Sautéed Spinach 5 Greek Herbed Potatoes 4 Feta & Olives 5 Garlic Fries 5 Veggie Sticks 3 Homemade Pickles 5
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