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Meze/Small Plates

 

PİYAZ/GIGANTES marinated Greek giant white beans, tossed in lemon vinaigrette (VEG)  8

HALİKARNAS KARİDES GÜVEC tiger prawns baked in clay pot with mushroom, fresh fennel root, garlic & feta cheese, with a splash of 'Raki'   12

DIPPING TRIO humus, cacik, patlican salata  served with warm pita and veggie sticks. 9

BÖREK/SPANAKOPITA phyllo dough stuffed w/ spinach, leek & feta cheese (VEG) 8

KABAK MÜCVER pan-fried zucchini pancakes served with Beet Tzatziki (VEG) 8

KÖFTE hand ground beef & lamb with fresh spices 8

BALIK KÖFTE / FISH CAKE Greek tavern style fish cakes with house made tartar sauce. 9

SAGANAKİ famous Cyprus Island flaming cheese grilled & served with Medjool dates   8

DOLMA house made dolma stuffed with rice, currants, pine nuts and fresh herbs. served warm with calamata olive and tomato sauce. 8

LENTIL SOUP Turkish red lentil soup with dried mint.(Vegan) 7

 

Pera Meze Platter (good for 2-3)

A sample of Pera’s most loved Meze: dolma (stuffed grape leaves) ~ kabak mücver (zucchini cakes) ~ patlican salata(eggplant) ~ saksuka(Turkish ratatouille)  ~  feta cheese ~ kalamata olives ~ tzatziki ~ grilled pita bread (VEG) 19

SALATAS

 

GREEK SALATA tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & Kalamata olives in a lemon vinaigrette. 9

ROKA SALATA organic wild arugula, dried Turkish apricot, red onion & Orange zest-goat cheese in a pomegranate vinaigrette. 9

ROASTED BEET SALATA organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette. 9

 

AKSAM YEMEĞİ / DINNER

 

PERA TALAS BÖREGİ grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants 17

ALİ NAZİK lamb grounded with zirh and roasted with onion& peppers. served over eggplant pure, garlic yoghurt & pita chips. 18

İSKENDER Pera’s version of the famous Turkish dish. Thinly sliced skirt steak served over pita w/ Greek yoghurt & zesty tomato sauce 21

MANTI Anatolian village pasta stuffed with beef & fresh regional herbs. Served w/ garlic yoghurt and butter smoked paprika drizzle 17

STEAK SOUVLAKI marinated grilled steak souvlaki   w/ spinach & Greek style herbed potatoes. 18

BIRD NEST oyster mushroom, zucchini, green olive, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo (VEG) 16

MOUSAKKA Greek-style lasagna. Layered eggplant, potatoes, ground lamb & beef w/ herbed tomato béchamel sauce 16

SHİSH KEBAB PLATE lamb & chicken marinated w/ fresh herbs & extra virgin olive oil served w/ rice pilav & salad 17 ALL CHICKEN 16 ALL LAMB 17.5

GRILLED SALMON FILLET w/fresh herb& caper berry and white wine garlic sauce. Served w/ sautéed vegetables & herbed potatoes. 20

 

SIDES

 

Hummus w/ pita 6.5                       Cacik/Tzatziki w/pita 6.5

Rice 'Pilav’ 4                                  Pita bread 1.5

Sautéed Vegetables 6                 Sautéed Spinach 5

Greek Herbed Potatoes 4           Feta & Olives 5

Garlic Fries  5                                Veggie Sticks  3

Homemade Pickles   5

 

 

 

 

 
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